Restaurant F&B

Jaguar F&B caters to:

  • Fine Dine Restaurant Caters to: Bar, Bar & Restaurant, Lounge, Banquet Halls, Hotel Room Service
  • Quick Service Restaurant (QSR) Caters to: Restaurant, Self Service Restaurant, Take Away Counter

POS Process:

KOT/ BOT  >  Bill  >  Bill Settlement

Booking with Advance  >  KOT/ BOT  >  Bill  >  Bill Settlement

Features

Point of Sale

  • Multiple Restaurants in a single setup.
  • Separate Rate Lists possible.
  • A single KOT splits into BOT & KOT and prints directly to Bar & Kitchen. (Printers can be placed in Bar & Kitchen. No need for sending Waiters to Kitchen)
  • Change Table, Reprint KOT, Cancel KOT (Cannot Delete KOT)
  • Discount on Kitchen & Pantry can be separate. (on %age and amount)
  • Bill Printing - Same Item is clubbed (Qty is increased)
  • Soup - Each extra divided Soup Bowl Rs. 10 extra
  • If ½ quantity specified then ask value.
  • Zero Rate Items- Ask Rate in KOT.No Charges (NC) Track KOTs for : Staff, Office, Guests, e.t.c.
Reports
  • Day Summary- Lists the following in a single Report, Counter wise
    • Bill wise Detail, Summary includes Discount %
    • Cancelled KOTs
    • Cancelled Bills
    • Sale Return
    • Pending KOTs
    • Total Sales
    • Cash Collected
  • Item Category with Sales Report
  • ABC Sales Analysis - Items with more Sales listed on Top, with Weekly, Monthly comparison
  • Comprehensive VAT coverage (Form 15,16, 23, 24, 18, 19, 1, 20)
  • Sale of goods Purchased from Exempted Units- VAT on Profit
  • Tables/ Covers served
  • Waiters/ Stewards/ Server wise Sales
Store & Kitchen management for Foods & Beverages (F & B)
  • Purchase may be fed with / without Items
  • Kitchen Issue to each Chef/ Section
  • Recipes of Menu Items
  • Wastage Calculation: Comparison of Store Issue with Recipes of Menu Items Sold